Description

Sumac is a cornerstone of Lebanese cooking, prized for its deep red color and bright, tangy flavor that adds a citrusy lift to almost any dish. Ours is made from real, pure ground sumac berries — no fillers, no additives, just the authentic tang Lebanese kitchens have relied on for generations.

Sprinkle it over salads like fattoush for that signature tang, season grilled meats, chicken, or fish before cooking, add it to hummus, dips, or roasted vegetables for a pop of color and flavor, or mix it into your own za’atar blend at home. A little goes a long way in brightening up a dish.

Made in small batches with real, quality sumac — no shortcuts.

Store in a cool, dry place away from direct sunlight.