Description

This hot sauce brings together two bold flavors you wouldn’t expect to work so well side by side: sweet, rich cherries and fiery habanero peppers. The result is a sauce with real depth — heat up front, followed by a fruity sweetness that rounds everything out.

It’s incredibly versatile: drizzle it over grilled meats, roasted vegetables, or eggs for an instant kick, stir it into marinades and glazes, or use it as a table sauce for anyone who loves a little sweet heat. The cherry base also makes it a standout pairing with cheese boards or even grilled cheese sandwiches.

Small-batch made with real cherries and real habanero — no artificial flavors, no shortcuts.

Shake before use. Store in a cool, dark place; refrigerate after opening.

Try it in: Cherry Kebab (as the spicy version) →