Description

Our cherry sauce is made with real cherries, slowly cooked down into a rich, glossy sauce that’s naturally sweet with just the right touch of tang. No artificial flavoring, just fruit and a little Goutique touch.

It’s more versatile than you’d expect: spoon it over yogurt, pancakes, waffles, or ice cream for a simple dessert upgrade, swirl it into oatmeal or cheesecake, or use it savory-style as a glaze for kebab, chicken, lamb or pork. A dollop alongside a cheese board also makes for an easy, elegant addition.

Small-batch made with real fruit.

Store in a cool, dark place; refrigerate after opening.

Try it in: Cherry Kebab →