Simple ways to cook with our sauces, molasses and spice blends — the dishes we make at home, written down.
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Batata Harra with Lemon Chili | بطاطا حرّة بالحامض والفلفل
Crisp roasted potatoes with garlic and coriander, lifted with Goûtique Lemon Chili Hot Sauce. English and Arabic.
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Hummus with Lahme & Pomegranate | حمّص باللحمة والرمان
Warm spiced meat, toasted almonds and pomegranate over hummus, finished with Goûtique Pomegranate Molasses Hot Habanero Sauce. English and Arabic.
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Cherry Kebab | كباب بالكرز
Sour cherries, kebab and toasted pine nuts — a Lebanese classic built on Goûtique Cherry Sauce. Recipe in English and Arabic.