Description

Our pomegranate molasses is made the traditional Lebanese way: pure pomegranate juice, slowly simmered down until it thickens into a deep, ruby-dark syrup bursting with tart-sweet flavor.

A staple in Lebanese kitchens, this molasses adds instant depth to fattoush and other salads, muhammara, marinades for grilled meats and vegetables, and glazes for roasted dishes.

Tangy, slightly sweet, and richly aromatic.

Store in a cool, dark place; refrigerate after opening.