Sour cherries, kebab and pine nuts — a Lebanese classic, built on our Cherry Sauce. Serves 4.

Ingredients

• 500 g minced meat
• 250 g pitted cherries
• ½ cup Goûtique Cherry Sauce
• 1 small onion, parsley and seven-spice
• Toasted pine nuts and pita bread

Method

Mix the meat with the onion and spices, then shape into small kebab balls and brown them. Simmer the cherries with the Goûtique Cherry Sauce and a splash of water for 5 minutes. Add the kebab and cook for another 10 minutes. Garnish with parsley and pine nuts, then serve over pita bread.

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