Description

This hot sauce pairs the bright, zesty punch of real lemon with the bold heat of chili peppers, creating a sauce that’s tangy, fresh, and fiery all at once. It’s a lighter, brighter take on hot sauce — perfect for anyone who wants heat with a citrusy lift instead of heaviness.

Drizzle it over grilled fish, chicken, or seafood for an instant flavor boost, add it to salad dressings and marinades for extra brightness, or use it as a table sauce for tacos, eggs, or roasted vegetables. The lemon keeps it fresh, while the chili brings the heat.

Small-batch made with real lemon and real chili — no artificial flavors, no shortcuts.

Shake before use. Store in a cool, dark place; refrigerate after opening.

Try it in: Batata Harra with Lemon Chili →