Crisp roasted potatoes with garlic and coriander, lifted at the end with our lemon chilli. Serves 4 as a mezze.

Ingredients

• 500 g potatoes, peeled and cubed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup fresh coriander, chopped
• 1–2 tsp Goûtique Lemon Chili Hot Sauce, to taste
• Salt and black pepper
• Lemon wedges to serve

Method

Toss the potatoes with 2 tbsp olive oil, salt and pepper. Roast at 220°C for 30–40 minutes, turning halfway, until golden and tender. In a large pan, gently sauté the garlic in the remaining oil for 30 seconds, then add the coriander and stir briefly. Add the potatoes and toss together. Remove from the heat and mix in Goûtique Lemon Chili Hot Sauce to taste. Serve immediately with lemon wedges.

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