Description

Zaatar is one of the true staples of Lebanese cooking, and ours is made the traditional way — a fragrant blend of wild thyme, tangy sumac, toasted sesame seeds, and a touch of salt. No fillers, no shortcuts, just real ingredients balanced the way Lebanese kitchens have made them for generations.

It’s endlessly versatile: mix it with olive oil and spread it on flatbread for a classic manoushe, sprinkle it over labneh, hummus, or roasted vegetables, use it as a dry rub for grilled meats and chicken, or simply stir it into olive oil as a quick dip for bread. A spoonful adds instant depth and aroma to almost any dish.

Made in small batches with real, quality ingredients — the taste of home in every jar.

Store in a cool, dry place away from direct sunlight.