Warm spiced meat, toasted almonds and pomegranate over hummus, finished with a drizzle of our pomegranate habanero. Serves 4.

Ingredients

• 2 cups prepared hummus
• 250 g beef or lamb, cut into small pieces
• 1 tbsp olive oil
• ½ tsp seven-spice, salt and pepper
• 1 tsp sumac
• 3 tbsp blanched almond halves
• 3 tbsp pomegranate seeds
• 1–2 tsp Goûtique Pomegranate Molasses Hot Habanero Sauce
• Pita bread

Method

Fry the almonds in olive oil until golden, then set aside. Season the meat with sumac, seven-spice, salt and pepper, and sauté in the same pan until browned and cooked through. Spread the hummus onto a plate and top with the warm meat, almonds and pomegranate seeds. Finish with a drizzle of Goûtique Pomegranate Molasses Hot Habanero Sauce, to taste. Serve with warm pita.

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